MEXICAN RICE RECIPE

Hello everyone! I've had several of you ask me for this recipe, so here ya go:) If I remember right Maren and Jamie also asked for my enchilada recipe, so I'll get that to you soon!

Mexican Rice (serves 4-6)

1 c. rice

2 c. water or chicken broth

1 tomato

1 tsp. garlic

1 onion

1/2 bushel of cilantro

1 tsp. chicken buillon

~In a pan with vegetable oil, fry the rice until it turns light brown. Blend tomato, garlic and onion in a blender with a small amount of water. Add to rice. Add water or chicken broth, cilantro, and chicken buillon. Turn to medium high and let it sit and boil for approximately 2 minutes. Then turn down to low and cover. Let it cook for approximately 20 minutes. Stir and serve.

~Note: I use a chicken buillon mix called "caldo de pollo" that can be purchased at any Mexican grocery store.